Friday, July 27, 2007

Pizza Biscuits

Looking for something to put in the kid's lunchbox this fall? This pizza biscuit recipe is great to make ahead and store in aluminum foil - perfect fit for the lunchbox. You can also substitute any of your child's favorite pizza toppers in the ingredients!

1/4 pound sliced pepperoni
1 (14 ounce) can pizza sauce
2 (12 ounce) packages refrigerated buttermilk biscuit dough
1/2 onion, sliced and separated into rings (optional)
1 (4.5 ounce) can sliced mushrooms
1 1/2 cups shredded mozzarella cheese
1 cup shredded Cheddar cheese

Preheat oven to 400 F. Grease a 9x13 inch baking dish. Cut biscuits in half and lay in a single layer in bottom of baking dish. Spread pizza sauce over the biscuits. Layer pepperoni slices over top of biscuits. Place onions and mushrooms on top. Place uncovered in oven and bake for 20 minutes. Remove from oven and layer cheeses on top. Return to the oven and continue baking for 10 minutes or until cheese is completely melted.

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