Thursday, July 19, 2007

Tortilla Chili and Cheese Dip

This is a great dish to take as an appetizer for a neighborhood party - it's easy and everybody LOVES it!

1 lb. cream cheese, softened
2 16-oz. cans chili (with or without beans and meat)
1 lb. shredded cheese (flavor of your choice)
1 bag tortilla chips

Preheat oven to 300 degrees. Using a 9X 13" baking pan, spread cream cheese on the bottom. Create one layer with chili followed by shredded cheese to cover the top. (To make more, double recipe and layer twice) Place pan in oven and bake for 15 minutes or until cheese has melted. Serve with tortilla chips.

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