We Have Recipe Challenge Winners!

Finally, the votes are tallied and we have the winners of our Mom's Niche Recipe Challenge! All of the the winners and their winning recipes are published below. Why don't you use these and make a nice dinner tonight?? :)

Appetizer Winner - Patty
Shrimp Bacon Bites

Ingredients:
1 cup cleaned cooked shrimp (about 16)
1/2 clove garlic, slivered
1/2 cup chili sauce
8 to 10 slices bacon

Directions:
Mix shrimp and garlic; pour chili sauce over mixture. Cover and refrigerate, stirring occasionally, several hours.

Cut bacon slices into halves. Cook bacon until limp; drain. Wrap each shrimp in bacon piece; secure with wooden pick.Set oven control to broil and/or 550 degrees. Broil with tops 2-3 inches from heat until bacon is crisp.

Entree Winner - Revka
Revka's Chicken

Ingredients:
Chicken:
2 c. crushed saltines
1 c. grated Parmesan cheese
2 tsp. paprika
1/4 tsp. pepper
8-10 chicken breasts
1 1/3 c. evaporated milk
1 c. butter, melted

Sauce:
2 cans Italian-style stewed or diced tomatoes
2 Tbsp. cornstarch
1 tsp. Italian seasonings
2 (6 oz.) can tomato paste
1 tsp. salt

Directions:
Chicken:
In large, resealable bag or a shallow container, combine saltines, cheese, paprika, and pepper. Dip chicken in evaporated milk, then shake or dredge in saltine mixture. Pour butter into bottom of two 13x9 baking pans to coat. Arrange chicken, skin side down (if you left the skin on). Bake at 350F for 60-70 minutes or until chicken juices run clear, turning after 30 minutes. (I usually don't turn the chicken.) Top with sauce (recipe included) and Parmesan cheese.

Sauce:
Combine all ingredients in a pot and heat through.

Dessert Winner - Andrea
Quick Chocolate Cherry Pie

Ingredients:
1 graham cracker pie crust
2/3 cup semi-sweet chocolate chips
1 (14oz) can condensed milk
½ teaspoon salt1 (21oz) can cherry pie filling
8 maraschino cherries, stemmed

Directions:
Place the chocolate chips, condensed milk and salt in a saucepan and heat over medium heat. Bring to a boil and stir continuously until blended through. Mix in the cherry pie filling and mix well. Let cool slightly and then pour intro prepared pie crust. Chill for approximately 3 to 4 hours and garnish with the maraschino cherries.

Congratulations to our winners! You will all be notified by email and our Mom's Niche Prize Pack filled with all kinds of goodies will be sent directly to you.