Rice, Bacon and Asparagus

Ingredients:
6 strips peppered bacon, diced
3 cups cooked rice
1/4 cup white wine
2 cups cooked asparagus, cut in 1-inch pieces
1/2 cup toasted pine nuts

Directions:
Cook bacon for about 5 minutes over medium high heat. Once browned, drain all but 1 tablespoon of grease. Add rice, wine and asparagus to skillet with the 1 tablespoon of grease. Heat completely through (approximately 5-6 minutes). Once cooked, remove and toss with pine nuts and serve. Serves about 4.