Friday, May 11, 2007

Mother's Day Fruit Salad

Ingredients:
1 can prepared lemon pie filling
12 oz. frozen whipped topping, thawed
1 - 15 oz. can tropical fruit salad, drained
1 - 15 oz. can pineapple tidbits, drained
2 - 11 oz. cans mandarin oranges, drained
2 cups fresh strawberries

Instructions:
Mix lemon pie filling and whipped topping together in a large bowl. Add fruit to mixture and chill in refrigerator from 4 hours to overnight. When ready to serve, top with fresh strawberries or fruit of your choice and whipped topping.
Serves: 8

1 comment:

Ribbon Rock Star said...

This sounds awesome! Thanks for sharing.

Linda